“Executive Soul Chef”

Uzoefu wa Kazi ya Mgahawa na Baa

zaidi ya miaka tano

Aina ya kazi

Mkataba

Hali ya Ajira

Wasio na ajira

Jinsia

Wanaume

Hali ya Ndoa

Ndoa

Umri

Hisia kuhusu mahali pa awali pa kazi

CHAULA FARM

Head chef

Feb 2025 - Jan 2026

Elimu

“I have a diploma/certificate in [Culinary Arts/Hotel Management], which helped me develop my skills in [specific skills].”

Bado Anasoma

Hapana

Ujuzi

Cooking communication skills problem solving skills knife skills cooking techniques plating & presentation food safety & hygiene recipe development ingredient knowledge

Lugha

English and kiswahili

Vyeti

Certificate of training in hotel operations and management 2018

Uhitimu wa Juu Zaidi

Diploma

Marejeo

Referees 1. Feizura hirji boss – spice hute restaurant, dodoma 2. Emifazy chef – sanaa hotel, dodoma 3. Madam pendo accountant – kisasa node, dodoma ■ 0754 84

“Passionate and dedicated chef with over [7] years of experience preparing diverse cuisines, including continental and African dishes. Skilled in menu planning, kitchen management, and maintaining high standards of hygiene and food quality. Adept at creating innovative dishes while efficiently leading a team in a fast-paced kitchen environment. Committed to delivering exceptional dining experiences and continuously improving culinary skills.”

Onyesha anwani