Commercial vertical gas shawarma machine / kebab grill (doner kebab machine).
* **Material & Build:** Heavy-duty, food-grade stainless steel construction designed for commercial kitchen durability and easy cleaning.
* **Heating Elements:** Features multiple vertically stacked infrared ceramic burners (6 independent heating zones) with individual control knobs for precise temperature regulation and energy saving.
* **Rotisserie Mechanism:** Equipped with a central vertical skewer/spit rod and a bottom drip tray to collect juices and grease.