Features & Benefits
Adjustable slicing (3-20 mm) - perfect for salads and general prep.
Dicing capability (10-20 mm) - ideal for soups, stews, sauces, and ready-to-cook packs.
Strip cutting (3-9 mm) excellent for stir-fry and catering production.
High-capacity processing - handles up to 800 kg/hr for peak hours and industrial settings.
Compact footprint - fits easily into professional kitchens despite high output.
Durable heavy-duty build - long service life in commercial operations, less