The 20KG Commercial Spiral Mixer H50/G50 is a powerful and durable dough mixing machine designed for bakeries, restaurants, hotels, and other commercial food businesses. It features a 54-litre stainless-steel bowl with a maximum kneading capacity of 20kg of dough, making it ideal for preparing large quantities of bread, pizza, chapati, and other dough-based products. Powered by a 3kW motor and operating on 220–240V, the mixer provides efficient and consistent kneading with a mixing speed of 150–200 rpm and bowl speed of 15–20 rpm. Its SS201 stainless-steel bowl, safety wire guard, and sturdy 170kg construction make it reliable for demanding commercial use.