Features:
Tray Capacity: 16 trays to accommodate large batches of dough.
Powerful Heating: 2.6kW system for fast and consistent fermentation.
High Production Rate: Ferments up to 40kg/hour, ideal for high-demand environments.
Compact Design: Space-saving dimensions of 490 x 690 x 1880mm.
User-Friendly: Easy-to-load trays with ergonomic access.
Durable Build: Constructed for daily commercial use in bakeries and kitchens.
Consistent Performance: Ensures accurate temperature and humidity for perfect fermentation.
Applications:
Bakeries: Achieve perfectly risen dough for bread, pastries, and more.
Restaurants: Prepare high-quality dough for pizza bases, flatbreads, or artisanal creations.
Catering Businesses: Streamline operations with high-capacity dough fermentation