Commercial double-tank juice dispenser machine, commonly utilized in catering, restaurants, cafés, and juice bars.
Key Features:
Capacity: Typically features two high-capacity tanks (often 18 liters per tank, giving a total volume of 32 to 36 liters).
Material: Built with an easy-to-clean stainless steel body base paired with non-toxic, durable polycarbonate clear plastic tanks.
Functionality: Features automatic control systems equipped with an internal hermetic compressor and a paddle/stirring circulation mechanism to keep beverages mixed and consistently chilled.
Operation: Outfitted with responsive "push-to-dispense" levers located under each valve for quick service.