Commercial Hard Ice Cream Machine

+1

1

Chapa Mpya

Hali

Other

Chapa

Mashine ya Kibiashara ya Aiskrimu

Aina ya Mashine

Anwani ya duka

Dar es Salaam • Ilala

Kariakoo, Aggrey/Livingstone street, Block No54

Google Map @Klever Kitchenware

Open

• Jumatatu - Jumamosi, 09:00-18:00

Production Capacity: It can produce between 10 to 44 liters of ice cream per hour, Freezing Time: The initial freeze time is about 14-15 minutes, with subsequent batches ready in 4-6 minutes or less. Compressor: It uses a powerful compressor for rapid cooling and efficient operation. Pre-Cooling and Fresh-Keeping: It has a pre-cooling function to keep the hopper at a lower temperature, ensuring the freshness of the ingredients. Material: Constructed with stainless steel for durability and easy cleaning. User Interface: It features a user-friendly LED control panel for easy operation, with automatic cooling, hardness adjustment, and one-click cleaning. Operation: It mixes and freezes the ice cream mixture using a rotating paddle and built-in freezer. Temperature: It operates efficiently in temperatures between 5°C and 38°C.

Onyesha anwani