Capacity: Typically bakes 4 to 6 waffle sticks at a time. Construction: Durable stainless steel body with non-stick Teflon coated baking plates.
Controls: Features adjustable temperature control knobs, usually ranging from 50°C to 300°C, and a built-in timer.
Usage: Popular in restaurants, food stalls, and dessert shops for creating takeaway snacks.