Specifications
Type: Commercial Electric Convection Oven
Capacity: 5 trays
Heating System: Forced-air convection with dual rear fans
Temperature Range: 50°C-300°C
Power Supply: 220-240V, 50/60Hz, Single Phase
Power Rating: Approximately 3.0-3.5 kW
Controls: Manual thermostat, timer, and heating controls
Construction: Stainless steel interior and exterior
Door: Double-tempered glass viewing door
Rack Levels: 5 adjustable tray positions less