Capacity: The unit includes four food-grade stainless steel pans with lids.
Construction: It features a strong stainless steel body designed for durability and easy cleaning.
Heating Method: It uses a wet-heat system where food pans are placed in a chamber of hot water, which prevents food from burning or drying out.
Usage: Ideal for buffet displays, catering, and self-service areas to maintain food at a safe serving temperature.