Key features and specifications include:
Dimensions: 2550 x 880 x 1180 mm
Conveyor Belt Size: 500 x 2000 mm
Power: 0.55 kW
Roller Adjustable Gap: 1-35 mm
Working Position Width/Height: 2550/1180 mm
Resting Position Width/Height: 500/1600 mm
Primarily used for making croissants, pastries, and other baked goods.
It streamlines dough preparation, ensuring consistent thickness.
Suitable for commercial kitchens and bakeries.
The machine can process various types of dough.
It can produce hundreds of croissants per hour.