Commercial 3-Deck, 6-Tray Electric Oven** (commonly used for professional baking and commercial kitchens):
# **Key Features**
* **Capacity & Layout:** Features **3 independent decks** with a total capacity of **6 trays** (2 trays per deck), allowing you to bake different products or batches simultaneously at separate settings.
* **Independent Temperature Controls:** Each deck is equipped with separate digital or analog control panels on the side, featuring dedicated dials and switches to independently manage **top and bottom heating elements** for precise baking results.
* **Durable Stainless Steel Construction:** Built with heavy-duty, high-grade stainless steel housing and interior chambers for long-lasting durability, easy cleaning, and optimal hygiene standards.