REKI Slow Juicer, which is a type of juicer that extracts juice from fruits and vegetables by slowly squeezing them, rather than using high-speed blades like a centrifugal juicer. This method preserves more nutrients because it generates less heat and oxidation. Slow juicers, also known as cold-press or masticating juicers, operate at speeds between 30 and 200 revolutions per minute. They are known for producing a higher juice yield with less pulp.
key features:
Nutrient Preservation: They minimize heat and oxidation, preserving vitamins and enzymes.
Juice Quality: They produce juice with less foam and pulp.
Operation: They use an auger to squeeze juice from produce.
Speed: They operate at a slower speed compared to centrifugal juicers.
Versatility: They can process a variety of fruits, vegetables, and leafy greens.