Chafing dish, used for keeping food warm at buffets or events. Key features include:
Function: Maintains food temperature using indirect heat, typically from a water bath.
Components: Consists of a frame, water pan, food pan(s), and a lid. The pictured model has two food pans.
Heat Source: Often uses chafing fuel (gel or liquid) placed underneath the water pan, though electric models exist.
Capacity: The model shown has a 9.0-liter capacity.
Material: Typically made of stainless steel.
Usage: Pre-heated food is placed in the food pan, and hot water is added to the water pan to create steam, keeping the food warm. Chafing dishes are not designed for cooking.
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