• Tray Capacity: 20 removable food-grade stainless steel trays (typically grade SS304).
• Tray Dimensions: Around 400 x 380 mm per tray with a rack gap of about 35 mm.
• Power Output: Ranges from 1500W to 2000W depending on the model.
• Temperature Range: Adjustable between 30°C and 90°C.
• Timer: Digital control running from 0 to 24 hours.
• Airflow System: Rear-mounted or 360-degree circulating fans with uniform heat distribution (often featuring PTC heating elements or dual/triple fans).
• Noise Level: Low-noise operation, generally around 45–50 decibels.
• Build Material: Full stainless steel body and chamber with a tempered glass viewing door for easy cleaning and durability