HBM-163 commercial bain marie features 6 × 1/3 GN pans (100mm deep) with 1.5kW stainless steel SS201 construction (1210×370×410mm) and precise 30-110°C temperature control—perfect for Dar es Salaam restaurants, hotels, and catering services maintaining pilau, stews, sauces at perfect serving temperature during Tanzania peak dining hours.��220-240V/50-60Hz energy-efficient heating ensures consistent food quality for buffets, canteens, weddings; slim 370mm depth fits crowded commercial kitchens while corrosion-resistant build withstands daily high-volume service for Empire Tronix Tanzania hospitality customers.Essential professional food warmer supporting multiple dishes simultaneously with detachable pans for fast cleaning—ideal backup solution during Tanzania's frequent power fluctuations.