25kg spiral mixer is a specialized dough mixer ideal for bakeries and pizzerias:
It uses a spiral agitator and rotating bowl to mix dough gently and thoroughly, promoting even mixing and proper gluten development without overheating.
Dual motors—one for the bowl and one for the arm—enable independent rotation, preventing overmixing.
It supports a variety of dough types including bread, pizza, and pastries. 25kg capacity, it's well-suited for handling large commercial batches. Mixing is 20–30% faster, saving time. The mixer is built with durable die-cast aluminum for long-lasting performance. User-friendly controls include a timer and simple on/off switch. Safety is enhanced by a protective guard that halts operation when lifted.