Hob Configuration: Features a combination of 3 gas burners and 1 electric hotplate (often rapid) for versatile cooking options.
Oven & Grill: The oven is electric, with features typically including top and bottom heating elements, a grill function, an oven lamp, and sometimes a rotisserie function for roasting chicken.
Design & Build: It includes a glass top lid, a double-glass oven door for heat retention and safety, and sturdy pan supports (often heavy-duty iron). The body is usually described as high-grade stainless steel top/panel with an inox body.