Capacity: 50 Liters, suitable for baking cakes, bread, pizza, or roasting a whole chicken.
Power: Most models operate at 2000W.
Cooking Functions: 3-in-1 capabilities including Bake, Roast, and Cook.
Rotisserie: Includes a rotisserie function for even 360-degree roasting.
Controls: Features manual knobs for temperature control, heat selection (top, bottom, or both), and a 60-minute timer with an auto-shutoff bell.
Build: Typically constructed with stainless steel heating elements and a durable glass door for monitoring food.