Design & Capacity: A heavy-duty, vibrant tabletop appliance featuring a spacious 60-liter internal enamel cavity, a heat-insulated double-glazed glass door, and an internal oven lamp.
Cooking Versatility: Combines a baking oven with two built-in top electric hotplates, multi-function baking modes (0+5 functions), and a motorized rotisserie spit.
Performance & Power: Powered by a 2000W heating system utilizing high-efficiency M-type elements, operating on standard 220–240V / 50–60Hz domestic electricity.
Control & Operation: Equipped with mechanical 3-dial rotary controls for functions, temperature (via capillary thermostat), and a 90-minute automatic timer with manual continuous "Stay-On" capability.
Accessories: Comes complete with a wire grid rack, a square baking tray, a round baking tray, and a rotisserie assembly.