Purpose: Designed for mixing and kneading dough, especially for bread, pizza, and pastries.
Mixing Action: A spiral-shaped agitator spins while the bowl rotates, ensuring thorough and gentle mixing.
Capacity: The model in the image, H30, has a 35L bowl volume and can handle a maximum kneading capacity of 15kg.
Speeds: It offers a mixing speed of 112-198 RPM and a bowl speed of 15/20 RPM.
Material: Constructed from stainless steel.
Dimensions: The dimensions are 750mm x 430mm x 900mm.
Benefits: Spiral mixers prevent overheating of the dough and are suitable for large batches.