It's used for cooking waffles, featuring two hinged metal plates with gridded indentations.
It has a temperature control dial, typically ranging from 50-300°C (122-572°F).
The waffle maker has a non-stick surface, though lightly greasing it with oil or butter is recommended.
It can produce four square-shaped waffles at a time.
Cooking time varies, but for cast iron commercial models, it's around 2 minutes at 185-187°C (365-370°F).
It is suitable for bakeries, restaurants, kiosks, and canteens.
It requires a voltage transformer if used in countries with 110-120V standards.