Used for making gelato and traditional hard ice cream.
Construction: Food-grade stainless steel body with a durable mixing component for hygiene.
Technology: Features a micro-computer control system and an integrated compressor-based freezing system.
Features: Equipped with a transparent acrylic door to monitor the churning process and a small workbench for convenience.
Capacity: Produces approximately 20-90 liters per hour, depending on the specific model.