Key Specifications & FeaturesBuild: Commercial-grade stainless steel construction for durability and easy sanitation.Cooktop: 4 solid electric hot plates (square or round variants) with individual red control knobs and indicator lights.Base: Double-door lower compartment suitable for storing pots, pans, and kitchen tools.Power Requirement: Typically operates on a heavy-duty 3-phase, 380V electrical supply suited for commercial setups