Key Specifications:
Made of stainless steel, dimensions of 1010 x 730 x 1985 mm, 2.5 kW power, and adjustable temperature (30-60°C) and humidity (0-90°C).
Function:
Creates a warm and humid environment for dough fermentation, ensuring proper rising for better-textured bread.
Features:
Automatic temperature and humidity control, circulating air fan for even heat distribution, and typically comes with wheels for easy movement.