Purpose: Designed for deep-frying food in commercial settings like restaurants.
Material: Typically made of durable stainless steel.
Capacity: This model has a 12L capacity with two separate frying compartments.
Components: Includes baskets for holding food, temperature controls, and often a lid to prevent oil splatter.
Usage: Suitable for frying items like french fries, chicken, and other foods.
Power: Operates on electricity.
Maintenance: Some models have features for easy cleaning and oil filtration.
Safety: Proper use and maintenance are important to prevent fire hazards.