Features & Benefits
9-pan configuration — Provides extensive capacity for large commercial buffet and serving operations
3 × GN 1/2 pans — Offers larger sections for popular or higher-volume main dishes
6 × GN 1/3 pans — Provides six individual sections for sides, sauces, vegetables, and accompaniments
Approx. 100mm pan depth — Provides practical commercial food-holding capacity
1.8kW electric heating — Delivers efficient warming across a large multi-pan serving station
30–110°C temperature range — Allows adjustment according to different hot-holding requirements
SS201 stainless steel body — Supports professional hygiene, durability, and easier routine cleaning
Mixed GN pan layout — Provides greater menu flexibility than a single-size pan configuration
370mm slim depth