Type: Single deck electric oven
Usage: Suitable for baking cakes, bread, roasting meats (like fish, goat, chicken), and more.
Features:
Top and bottom heating elements with grill function.
Easy-to-clean interior.
Temperature control.
Some models have a glass door for visibility and include baking trays and a wire shelf.
Capacity: Available in various sizes, including 48L, 60L, and 100L.
Power: Runs on electricity, some models are energy-efficient.