These are compact electric egg cookers, typically featuring a 7-egg capacity and a transparent lid for monitoring the cooking process.
They often include a measuring cup to help calibrate water levels for desired egg hardness (soft, medium, or hard boiled) and feature automatic shut-off when the water dries.
These appliances, often referred to as egg poachers or steamers, typically have a power rating of 350-400 Watts and operate on 220 Volts.
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