• Tray Capacity: Features 24 removable food-grade stainless steel trays (commonly 304-grade SS) designed for high-volume airflow and easy cleanup.
• Body Material: Full stainless steel construction for durability, hygiene, and low maintenance.
• Power & Heating: Typically powered by a 1600W (or equivalent high-output) motor with internal fans and a 360-degree uniform hot air circulation system.
• Temperature & Timer Control: Adjustable temperature ranges (generally spanning around 30°C to 90°C or 86°F–167°F) paired with a 24-hour digital timer.
• Design Elements: Vertical floor-model layout, glass swing or magnetic doors for progress monitoring, and heavy-duty caster wheels for mobility in a workspace