• extensive surface area (often around 2.5m2 or multi-square-foot capacity) for simultaneous processing.
• Material: Food-grade stainless steel construction (such as SS201 or SS304 body and trays) for durability, hygiene, and easy cleaning.
• Power & Heating: Typically ranges from 1000W to 1500W operating on standard 220V power, often featuring dual fans and horizontal 3D wrap-around airflow or 360-degree rotation systems for even drying.
• Temperature & Timer Controls: Digital or intelligent control panels with adjustable thermostats—commonly spanning 30°C to 90°C—and built-in automatic shut-off timers