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No. 10 (10-Inch / ~25 cm): The standard, most common household size. It is perfect for making everyday, normal-sized chapatis, rotis, and omelets.
No. 11 (11-Inch / ~28 cm): A medium-to-large household size. It gives extra space for making larger stuffed parathas or small-to-medium dosas.
No. 12 (12-Inch / ~30 cm): A large household or commercial size. It is highly preferred for making large, crispy Indian dosas, uttapams, or multiple small flatbreads at once.