Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.
We have Fresh Brown and white table eggs ready for supply.
We have the following egg sizes:
Small (43 - 53 g)
Medium (53 - 63 g)
Large (63 - 75 g)
Packing: A wide range of best quality and strong seaworthy export
cartons is available.
All cartons contain 360 eggs packed on trays. Each carton contains 12 trays,
containing 30 eggs each.
Type of cartons available:
- Brown neutral cartons
- White neutral cartons